Love 'em ! My Dad and brother always added mustard. I just added salt. We got them at Nathan's in Coney Island. There was a place in Baldwin, L.I. that made many types of them and they were absolutely great.....but they closed down.
Posted by Duff at 8:41 pm (PST) on Mon November 25, 2013
Whenever I visit NYC, one of the first things I do is hunt for a street-corner vendor serving hot knishes. They're not always hot, or even fully cooked, but when they are, they're great!
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